Joyce is a descendant of an Acadian family that emigrated from Canada during the exile of the Acadians. She was born in Thibodaux and raised speaking French. She learned English in school later.
Joyce loves her heritage and speaks about it passionately. She has written a cookbook, La Cuisine des Cajuns sur le Bayou, full of Cajun cuisine including gumbo, crawfish, stuffed crab, alligator sauce piquante, jambalaya, etc. You may buy a copy so you can cook for your friends.
Frank, also an Acadian, comes from a family of seventeen children. It is easy to see why he enjoys having people near him! He is retired from a naval construction site and now enjoys his free time. He is always in a good mood and ready to help you. He is also an avid fisherman and loves to fish near the gulf of Mexico.